Kerin O’Keefe mentioned Bruna Grimaldi (pg.207-208) in her book “Barolo And Barbaresco – The king and the queen of Italian Wine” which was published in 2014.
Barolo Badarina 2019
| Rivista | KERIN O'KEEFE |
| Anno di pubblicazione | 2023 |
| Punteggio | 97 |
| Note | The Bruna Grimaldi 2019 Badarina is fragrant and compelling, opening with heady aromas recalling eucalyptus, rose, violet and exotic spice. Full-bodied and at the moment youthfully austere – a good thing for a young Barolo destined for long aging – the palate delivers ripe |
Barolo Badarina Riserva 2016
| Rivista | KERIN O'KEEFE |
| Anno di pubblicazione | 2023 |
| Punteggio | 95 |
| Note | Fragrant purple flower mingle with ripe dark-skinned fruit, exotic spice and camphor aromas. On the full-bodied palate, tightly-knit tannins accompany cherry marinated in spirits, raspberry compote, licorice and mocha. Fresh acidity keeps it lifted. Drink 2028–2041. Abv: 14.5% Kerin O’Keefe February 2023 |
Barolo Bricco Ambrogio 2019
| Rivista | KERIN O'KEEFE |
| Anno di pubblicazione | 2023 |
| Punteggio | 95 |
| Note | Camphor, woodland berry and rose aromas come to the forefront. Full-bodied and elegantly structured, the palate features juicy black cherry, blood orange and licorice before a black tea finish. Firm, refined tannins and fresh acidity provide and age-worthy structure and balance. Drink 2029–2039. Abv: 14.5% Kerin O’Keefe February 2023 |
Barolo Camilla 2019
| Rivista | KERIN O'KEEFE |
| Anno di pubblicazione | 2023 |
| Punteggio | 93 |
| Note | This fragrant red opens with aromas of violet, fruitcake and dark spice. The full-bodied palate offers cherries soaked in spirits, raspberry compote and licorice framed in taut, close grained tannins. Made with grapes from different vineyards, this is the estate’s classic Barolo. It’s still rather tightly wound but will be accessible in just a few years. Drink 2026–2034. Abv: 14.5% Kerin O’Keefe February 2023 |