This wine comes from Vigna Regnola, one of the sixties officially recognized vineyards in the Barolo DOCG. It is located within Badarina MGA in the commune of Serralunga d’Alba, a beautiful amphitheatre with South and South-East aspect. Vigna Regnola is at its heart and has always been planted with Nebbiolo to represent its strong vocation for this variety. It is always vinified separately from the rest of Badarina MGA. The result is a wine of great elegance and volume that is only released pure in the best vintages whilst the rest is always blended in our Barolo Badarina.

Grape variety: Nebbiolo 100%
Vineyard: Vigna Regnola located in the municipality of Serralunga d’Alba, Badarina MGA.
Exposure: South. Altitude: 450 m.a.s.l. Soil: white marls with rich limestone, good presence of clays and layers of sandstone (sand cemented with limestone). Soil composition: Formazione di Lequio, circa 15 million years old.
Harvest: grapes are harvested in plastic crates by hands between the beginning and mid-October.
Winemaking: Vigna Regnola is vinified on its own. Fermentation takes place in temperature controlled open wooden fermenters. Long skin contact macerations that last 25-35 days and submerged cap management are also carried out.
Ageing: 24-30 months in big Slavonian and French oak barrels. The wine is then aged in bottle before being released onto the market. Formats available: bottle (0.75L).
Food pairing: rich dishes such as mains with meat, game, stew and matured cheese.
Serving temperature: 16-18 °C.

Clusters are selected before the harvest. Vigna Regnola is vinified on its own. Fermentation takes place in temperature controlled tanks. Long skin contact macerations that last about 25-35 days and submerged cap management are also carried out. Malolactic fermentation occurs in stainless steel and concrete tanks.
Ageing in big Slavonian and French oak barrels for about 24-30 months. The wine is then aged in bottle before being released onto the market. Format available: bottle (0.75L).