Arneis is a grape variety that has a long history in Piedmont, old documents testify its presence in 1200 after Christ, together with Nebbiolo. Our commitment is to express the tipicity of this variety and therefore enhance its unique aromas and flavours of white flowers, tropical fruits (pineapple, banana) and its softness and creaminess on the palate that make this wine enjoyable also when it is still young. This wine should be enjoyed in the first 3-4 years in order to appreciate its fresh aromatics however, it does age in bottle developing interesting aromas and flavours.
Food paring: appetizer, refreshing starters, fish, salad, creamy cheese.
Grape variety: Arneis 100%.
Soil: alkaline pH with a high concentration of white loam-rich, limestone and clay.
Harvest: harvest is carried out by hand in the first 10 days of September.
Grapes are gently pressed, low temperature fermented in order to enhance the fruity and floral aromas that generate during this process. The wine does not undergo malolactic fermentation.
Ageing: fine lees stirring for about a couple of months which confers softness and complexity to the wine. The wine is bottled at the beginning of the spring.