STYLE

Nebbiolo is the synonym of elegance which is pursued in this wine. Nebbiolo d’Alba is the young and fresh expression of this grape variety. This is a 100% Nebbiolo wine produced with grapes from vineyards located on the border of the Barolo area. It shows floral aromas with hints of ripe fruit and spices. On the palate, elegant tannins blend with the structure and find a harmonious balance with aging.
Food pairing: pasta all’uovo, pasta with rich sauces, red and white meat, medium and long ripening cheese.

ORIGIN

Grape variety: Nebbiolo 100%.
Vineyards: located in the municipalities of Roddi, Diano d’Alba and Sinio – Bricco del Gallo.
Exposition: from South-East to South-West.
Altitude: between 250 m.a.s.l. and 450 m.a.s.l.
Soil: mid-hill.
Plant age: younger than 25 years old.
Harvest: grapes are harvested by hand in plastic crates between mid-September and the first 10 days of October.

WINEMAKING

The grapes are destemmed and fermented in temperature-controlled tanks where skin-contact maceration is enhanced for 15-20 days. Punch downs and délastage are carried out carefully. A spontaneous malolactic fermentation occurs after the alcoholic fermentation. It follows the racking of the wine into 500 and 700 litres tonneaux where it ages for 12-15 months. Formats available: bottle (0.75L), magnum (1.5L).

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