ETHIC

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 Why ethic?

We believe that defining our work as “an ethical approach” to the vineyard can give an idea of our respect for nature.
We think that our ethical approach to nature is reflected in our sustainable viticulture in which we only adopt logical and responsible methods.
Our standards and values guide our behaviour in the vineyard: this is ethical nature. Our first objective is to offer great, balanced and traditional wines to the market. Our ethical approach is a valid support to achieve this result and to safeguard the vineyard and to respect consumers.

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ETHICS OF ENVIRONMENTAL SUSTAINABILITY

Sustainability means preserving the environment unaltered for the future thanks to the improvements that the organic viticulture can bring to the soil. The idea is to decrease the anthropic impact on the vineyard in order to safeguard it in the best possible way.

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SAFEGUARDING
THE VINEYARD

The vineyard is managed in full respect of its cycles focusing on the ecosystem present in the different areas of production. This also leads to safeguarding the health of the people who work with us in the vineyard.

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RESPECTING
THE CONSUMER

Respecting the consumer is fundamental to us because the relationship with the wine enthusiast must be based on transparency and traceability of the work done in both the vineyard and winery.

THE PERFECT CIRCLE

The wine comes from the land and is the result of a process that we respect. We try to keep it as natural as possible, in full respect of the land to which we return every day.

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IN THE VINEYARD

In the vineyard there is a lot of manual labour. We do not carry out any chemical weeding and prefer grassing, organic fertilizers and the natural fight against parasites using antagonistic fungi and methods of sexual confusion for insects.

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IN THE WINERY

The vinification is minimally invasive and the level of sulphites are very low. The electric power comes from renewable sources because the nature is able to offer the right “fuel” that does not pollute.

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THE GRAPES

Our ethical approach allows us to obtain low yields in order to increase the quality of the clusters that are handpicked, showing our direct contact with nature.

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THE WINE

The result of our work is obtained from long skin maceration in the winery. The wine is aged in neutral oak and also in bottle for a long time.

The knowledgeable hand of whom knows how to farm the vineyard with respect and dedication has been passed down through generations in our family of winegrowers.